Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology (Alex Maltman) berries To tie in with his

To tie in with his popular US Cooking Channel series

A lovingly crafted tribute to a celebrated drink

with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein

learning how to churn out batches of scrumptious holiday cookies and filling tins with homemade nougats and caramels

The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin

Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology (Alex Maltman) berries To tie in with hisJurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air